Tonight I made Joanna Vaught's Nuggets for supper. These things are sooo cool! The breading alone smelled amazing with the lemon zest added to it. Once you have all your ingredients gathered and in their bowls, it's super easy.
Salt is a big no-no for a nutritarian, but next time I'll be adding salt to the breading. I won't be a big consumer of these anyway, I'm thinking more of my teens and their ability to convert to healthier versions of processed foods.
They would make an awesome breaded "chicken" patty for a McChicken style sandwich in a whole wheat bun with Vegenaise and lettuce!
Your articles don’t beat around the bushes exact t to the point.kitchen clothing
ReplyDelete