This was my favourite lunch from this past weekend. A very simple salad of thinly sliced romaine and baby spinach, finely diced red onion, and half an avocado.
Instead of splashing some balsamic vinegar like I usually do, I dug out of the fridge the remaining vinaigrette I had made the other day. It's called Better Than Bottled Balsamic Vinaigrette (that it is!). You can find the recipe over at Angela's blog right here.
This salad was so wonderful that I couldn't stop Mmmmmm'ing the whole way through!
of mind to add some fresh ground pepper
On another note, if you like getting free things, Keri over at her I Eat Trees blog is having a giveaway contest. The book is Vegan Vittles, and it's on my wish list for sure. Check it out!
